Provided by a selection of the best farms in Scotland, including Strathaven chicken - considered the best in the UK, our chickens have time to roam freely and grow in their own time. Fed with grains chosen to create unique tastes and textures, from excess Apache Pilsner grain to garlic and herbs. Finally, Our chickens are slowly cooked in The Rotisserie, self basting and coated in a blend of herbs and spices to create a succulent, mouth watering flavour!
It's not just about the chicken; we stand by if we can rotisserie it, we’ll cook it! From charred octopus, Colin of Blackridge pork loin and Rose Veal from Dorset.